In Norway there are three classesthe sea Lapps, the river Lapps and the mountain Lapps, the first two settled, the third nomadic. The mountain Lapps have a rather ruder and harder life than the same class in Sweden. About Christmas those of Kautokeino and Karasjok are usually settled in the neighborhood of the churches; in summer they visit the coast, and in autumn they return inland. Previous to 1852, when they were forbidden by imperial decree, they were wont in winter to move south across the Russian frontiers. It is seldom possible for them to remain more than three or four days in one spot. Flesh is their favorite, in winter almost their only food, though they also use reindeer milk, cheese and rye or barley cakes. The sea Lapps are in some respects hardly to be distinguished from the other coast dwellers of Finmark. Their food consists mainly of cooked fish. The river Lapps, many of whom, however, are descendants of Finns proper, breed cattle, attempt a little tillage and entrust their reindeer to the care of mountain Lapps.

 

PUBLISHED DATE	1884 PARIS
ARTIST	FREEMAN
ENGRAVED BY	ETHERINGTON
PUBLISHER	THOMAS DE LAMOTTE SAINTE-MARTIN
PAGE SIZE: approx	14 3/4 INCHES x 10 1/2 INCHES
IMAGE SIZE: approx	6 1/2 X 4 1/2 inches
CONDITION	FOLIO INTEXT ENGRAVING with text on the back . Excellent condition. Heavier paper.Suitable ageing. The image is clean, clear and sharp with beautiful depth and detail.